Producer: Daniella and Pedro Rodriguez
Location: Bolinda, Caranavi, Bolivia
Varietal: Red Caturra
Picking Date: July to September 2017
Elevation: 1580 masl
Processing: Fully Washed
Flavour description: Medium body with a creamy mouthfeel, reminding of drinking chocolate. Flavour notes of caramel and green apple, with a finish of cacao nibs.
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