Facts about Carmelita
Producer: Carmelita Urduvi
Farm Name: Carmelita
Location: Bolinda, Caranavi, Bolivia
Farm size: 2 hectares, 1 before and another after starting on the Sol de la Mañana program
Varietal: Caturra & Catuai
Other farm products: Pine trees, citrus fruits, papayas and chickens
Picking Date: August to September 2017
Elevation: 1550 – 1850 MASL
Fermentation: Full wet
Fermentation time: 16 hours, first 8 with no water, then 8 hours with water
Drying: Mechanical for 46 hours after the professor Favio Borem’s guidelines of a quicker drying phase in the beginning and a slower process towards the end of the drying.
Processing: Fully washed
Ted (verifierad ägare) –
Gott och bra rostat kaffe!