Drop Coffee Carmelita – Caturra – Bolivia
Flavour description: Medium body with a creamy mouthfeel. Flavour notes of white grape, black tea and with a note of buttercup flower (smörblomma)
30 dagars öppet köp
Om du ångrar ditt köp kan du lämna tillbaks varan inom 30 dagar
Facts about Carmelita
Producer: Carmelita Urduvi
Farm Name: Carmelita
Location: Bolinda, Caranavi, Bolivia
Colony: Copacabana
Farm size: 2 hectares, 1 before and another after starting on the Sol de la Mañana program
Varietal: Caturra & Catuai
Shade: Native
Other farm products: Pine trees, citrus fruits, papayas and chickens
Picking Date: August to September 2017
Elevation: 1550 – 1850 MASL
Fermentation: Full wet
Fermentation time: 16 hours, first 8 with no water, then 8 hours with water
Drying: Mechanical for 46 hours after the professor Favio Borem’s guidelines of a quicker drying phase in the beginning and a slower process towards the end of the drying.
Processing: Fully washed
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| Varumärke | Drop Coffee |
|---|---|
| Storlek | 250g |
| Tillverkarens artikelnummer | KBEKO500 |
| Decaf | Nej |
| Ekologisk | Nej |
| Region | Sydamerika |
| Fair/Direct Trade | Direct Trade |
| Rostgrad | Ljusrost |
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